Our tasty options for vegetarian dishes are meat-free, and we promise all of them will have you asking for seconds.
Prepare a Fun Green Potato Salad
Substitute avocado for mayonnaise to get a creamy texture without the cholesterol.
Serve Baked Ricotta for a Simple Appetizer
Have this Thanksgiving appetizer on deck to stave off hunger on the big day.
Prepare Simple Kalonji Seed Naan
Make this easy bread with ingredients you already have in your kitchen.
Make Carrots al Pastor for a New Combination
These marinated carrots are a perfect side dish with unexpected flavors.
Make Roasted Red Pepper Pesto
Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto.
Make Pumpkin-Spiced Rice Pudding
Forget the fake syrups and ground spices, use real pumpkin in this fall recipe.
Bake a Batch of Bagel Chips
Use your favorite sweet or savory seasoning to flavor this simple, but tasty snack.
Make Seasonal Acorn Squash Salad
Combine wild rice, maple glazed acorn squash, pomegranate and goat cheese.
Create an Easy Cream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe.
Make Ricotta Stuffed Shells with Pumpkin Alfredo
These jumbo shells are covered in a rich pumpkin sauce for a Fall comfort food.
Create an Easy Cream of Mushroom Soup
Satisfy a craving for warm, rich food with this easy-to-make recipe.
Make Ricotta Stuffed Shells with Pumpkin Alfredo
These jumbo shells are covered in a rich pumpkin sauce for a Fall comfort food.
Mix Together a Colorful Mango Salsa
Bring any dish to life with this versatile and flavorful condiment.
Make Chilaquiles for a Snack or Even Breakfast
Think of this dish as "breakfast nachos," and you can enjoy it anytime of day.
Welcome Fall with Butternut Squash and Farro Salad
Make this filling autumn dish that is both visually and flavorfully complex.
Make Queso Fundido with Squash and Zucchini
Similar to a cheese fondue, this dip features fall vegetables for a hearty appetizer.
Serve Bite-Sized Caprese Salad for Appetizers
This bite-sized caprese salad recipe is a great canape or hors d'oeuvres idea.
Mix Together a Roast Beet and Green Bean Salad
Create this bright, colorful dish, perfect for a summer potluck.
Make Sweet Corn Pancakes for Breakfast
Seasonal pancakes put a twist on pancakes, and corn is perfect for Summertime.
Make Quinoa Pilaf with Apricot and Almond
Use quinoa as a more nutritious substitute for rice in this pilaf recipe.
Bake Sour Cherry Chocolate Scones
The tartness of the cherries sings against the richness of the chocolate chunks.
Fill Jars with Homemade Pickled Eggplant
This traditional Italian recipe is customizable and has different methods.
Make Crepes with Honey Ricotta and Blueberry Sauce
Smear the ricotta filling and drizzle blueberry sauce over this breakfast indulgence.
Prepare Vegan French Toast for an Easy Breakfast
Using coconut milk and tofu, make this classic morning dish egg-free.
Add Purslane to Cherry Tomato Bulgar Salad
This Summer salad is a very loose play on a panzanella salad.
Make Spicy Roasted Tomato and Corn Soup
The ingredients are all roasted together and blended into a light and sweet soup.
Add Purslane to Cherry Tomato Bulgar Salad
This Summer salad is a very loose play on a panzanella salad.
Prepare a Savory Breakfast Dish of Eggs Royale
Create a visually stunning tower with alternating layers of texture, topped with caviar.
Serve Maple-Glazed Turnips Over Soba Noodles
Hakurei turnips taste similar to mild radishes and pair with mushrooms.
Prepare Southwest Tofu Scramble for Breakfast
Replace eggs with tofu to make this quick and easy morning dish.
Prepare Peach Toasts for a Simple Summer Appetizer
Cover bread slices with whipped goat cheese spread, prosciutto, grilled peaches and basil.
Serve Grilled Asparagus with Raclette
Layer this melty cheese under a broiler for an easy Summer side dish.
When Kimchi Met Comté: Kimchi Grilled Cheese
Combine tart, crunchy Korean vegetables with rich, melted comté for a delicious sandwich.
Toss Pasta in Asparagus Pesto
This asparagus variation on pesto is the Spring version of this sauce recipe.
Make Tofu and Spring Greens Stir Fry
Shimeji mushrooms are excellent for stir-frying. Add tamari sauce for flavor.
Make Red Onion Jam for a Versatile Condiment
This sweet and colorful spread can add flavor to a variety of dishes.
How to Make Rhubarb Compote
Grated ginger, orange juices, and vanilla combine flavors in this spring compote.
Toss Together a Spring Sunchoke Fava Bean Salad
Prepare this fresh dish using earthy root vegetables and sweet spring onions and peas.
Make Squash Blossom and Corn Chowder
This flower creates a simple, yet deeply comforting soup during the Spring months.
Mix Together a Bowl of Kale Slaw
Combine tender kale, crunchy carrots, chewy raisins and a tart dressing for a tasty salad.
Make Smoked Cheddar Mac 'n Cheese
This grown-up version of a childhood favorite is decadent and peppery.
Prepare a Plate of Arroz Amarillo
Make this vibrant yellow rice by using turmeric and saffron for a savory side dish.
Welcome Spring with Rhubarb Curd
The rhubarb season has arrived, and this curd recipe is tart, thick, and sweet.
Prepare a Vegan Egg Salad Sandwich
Use tofu, vegan mayo and turmeric to simulate the taste, texture and color of eggs.
Make Broccoli and Cheddar Quiche for Breakfast
Quiche is easy to throw together, and the crust is flakey and buttery.
Prepare Kimchi Fried Rice for Dinner
This dish is flexible depending on the ingredients you have on hand.
Make Shakshouka for a Hearty Meal
This Tunisian recipe consists of eggs poached in a flavorful tomato sauce.
Make Fattoush Salad with Za'atar Pita Chips
This healthy-eating choice can quickly become dinner by adding chicken.
Prepare Roasted Stuffed Peppers with Chicken and Rice
Use this flavorful recipe to make vegetables the star of this paella-inspired dish.
Make Lima Bean Stew This Winter
Served with crusty sourdough bread, this stew has a deep warming flavor.
Make Black Bean Quinoa Rainbow Salad
Combine the vibrant tastes of mango, avocado, cilantro, lime, and cumin in a hearty salad.
Make Whole Roasted Cauliflower with Walnut Gremolata
As opposed to blanching your vegetables, roasting creates great flavor while adding crunch
Make Collard Green Wraps for a Healthy Lunch
This flexible meal features hummus, carrots, and avocado rolled in collard greens.
Make Amaranth Corn Fritters
The earthy taste of amaranth pairs with the sweet crunch of corn kernels.
Make Smoked Cheesy Kale and Mushroom Strata
Stratas are easy to prepare for large groups, and makes a comforting meal.
Make Kale and Sun-Dried Tomato Strata
This savory bread pudding is a festive breakfast for Christmas morning.
How to Make Vegan "Cheese" Spread
Understand the characteristics of cheese to learn how to recreate it.
Make Banana Cheesecake Potstickers
This dessert potstickers recipe features a sweet filling that can vary to your taste.
Take a Lesson from Dr. Seuss: Green Mac and Cheese
The rich cheesy sauce is made from edamame pureed with soy milk and nutritional yeast.
Bake Roasted Squash Cornbread
The squash provides a rich, golden color and a moist crumb to this Fall dish.
Make Gomoku Chahan for a Simple Rice Dish
The Japanese ingredients are stir-fried until browned then combined with rice.
Make Pumpkin Waffles for a Fall Breakfast
Relax with a stack of Fall-flavored waffles with maple syrup.
Bake Pumpkin Spice Biscotti at Home
Pass on the coffee house version and infuse Fall flavor into this morning treat.
Have a Bowl of Fall Granola
Throw together some of the best autumn ingredients of all into a batch of granola.
Make Crispy Roast Hen of the Woods
This mushroom variety has a robust earthy aroma and fans out like a feathered plume.
Make Sweet and Savory Kabocha Pumpkin
Cook the pumpkin in stick along with marinade until tender to the core.
Maximize Flavor in Vegetable Lasagna
This recipe features roasted vegetables, a rich tomato sauce, and a unique bechamel sauce.
Make a Meat-Free Bolognese Sauce
This vegetarian version is just as filling for a comforting Fall dish.
Saute Corn with Bacon Vinaigrette
For a simple dish, caramelize shallots in bacon fat then saute the corn in it.
Add Kamut to Hearty Cabbage Salad
This dinner salad recipe is refreshing, light and filling all at the same time.
Keep It Simple with Fig and Endive Salad
Figs are a bit unusual in that they have two seasons per year with a main crop in the Fall
Dunk Sweet Potato Fries in Chipotle Mayo
Learn how to perfectly fry your sweet potatoes into a finger licking dish.
Make Pan-Fried Tofu for a Healthy Meal
This vegan recipe has a crisp exterior to retain flavor with a soft, creamy interior.
Make Eggplant and Tomato Salad
With juicy tomatoes and tender eggplant, dinner doesn't have to be complicated to be good.
Make Cucumber Dill Yogurt Salad
This healthy, refreshing salad is the perfect go-to when you need a quick and easy meal!
Japanese Ratatouille: A Summery Stew
Bring out the flavor of your fresh seasonal vegetables with miso, ginger and sesame.
Try Mexican Corn on the Cob Known as Elote
Eloté is served hot with mayonnaise, Cotija cheese, and Ancho chile powder.
Have You Ever Tried Edible Flowers?
Every part of a daylily flower is edible, and you can deep fry them into a fritter recipe.
Delight Brunch Guests With Cherry Tomato Clafoutis
Transform a dessert into a savory quiche-like soufflé that's oven-ready in minutes.
Try Garlic Edamame for an Irresistible Snack
This garlicky variation on classic Japanese edamame will leave you licking your fingers.
Serve Roasted Fig and Ricotta Crostini
It's the perfect summer appetizer that can be assembled in mere minutes.
Enjoy Tunisian Spinach Rice for a Filling Meal
With heavy spices, this steamed rice recipe is infused with hearty flavor.
Make Dinner Meatless With Hearty Eggplant Involtini
Roll up creamy farro with garlic roasted eggplant to create a satisfying and healthy dish.
Make Spring Onions and Gruyere Pizza from Scratch
The Gruyere imparts a nutty flavor on the homemade dough for a simple meal.
Embrace Grilling Season with a Veggie Sandwich
For a simple dinner, this sandwich takes 15 minutes including making a hummus spread.
Try a Microwaved Radicchio Salad
Can a salad be seductive? It can when it's a warm, jewel-toned radicchio salad.
Prepare Mediterranean Udon Salad
For a balanced meal, this udon salad is filling without being heavy.
Make a Spring Radish Salad
This refreshing side salad is quick and easy to prepare, and add color to your plate.
Use Puff Pastry to Make an Asparagus Tart
Frozen puff pastry is a quick way to make a tart in roughly 15 minutes.
Learn the Benefits of Blanching Your Spinach
You'll love the taste of this garlic lemon spinach dish.
Prepare Cucumber Snap Pea Salad
Lettuce isn't a requirement in this salad. This one has many shades of green and flavors.
Make Roasted Cauliflower, Feta, and Lemon Pasta
This pasta recipe is great for a weeknight meal. Swap in your preferred ingredients.
Grill Brussels Sprouts to Add Smoky Flavor
Drizzle mustard dressing over this side dish with caramelized onions.
Springtime Calls for Roasted Radish Salad
Combine lemon dressing, boiled eggs, arugula, and diced avocado for a spring salad.
Make Cabbage Coconut Shrimp Rolls
Wrap up coconut-covered shrimp in cabbage leaves for a healthy meal.
Try a Lebanese Dish Called Loubieh Bi Ziet
Literally meaning "green beans in oil," this stew is simple and vegetarian.
Get Ready for Seasonal Changes with Spring Salad
Make a creamy mint dressing for a fresh salad of baby corn, snap peas, and romaine.
Fusilli Con Le Cime Di Rapa
Although traditionally made with Orecchiette, try this Italian dish with Fusilli instead.
Serve Broccoli and Cheese Tartine for Breakfast
This open-faced sandwich is great for breakfast or even a quick snack.
Make Baked Eggs in Creamed Spinach
The eggs will poach in the hot, creamy spinach, and the Gruyere makes a savory crust.
Soothe Winter Blues with Kale, Barley, and Lentil Soup
This soup is light and filling all at the same time with little preparation.
Comfort Your Hunger with Mushroom Stroganoff
This vegetarian alternative has a nice texture, and is perfect for the colder months.
Serve Spinach and Artichoke Dip on Game Day
Melt this cheese dip with hot sauce and red pepper flakes for a touch of added heat.
Make Kale, Pomegranate, and Parsnip Salad
Maple-caramelized parsnips intermingle with sweet pomegranate seeds and shredded kale.
Make Persimmon and Sage Stuffing
Change up this traditional Thanksgiving staple with a seasonal variation with persimmon.
Use Mushrooms in a Warm Farro Salad
Al dente farro and a variety of mushrooms come together in this comforting warm salad.
Warm Your Belly with Pumpkin Apple Baked Beans
These baked beans create a sweet and tasty comfort food, perfect for a chilly fall day.
Toss Pasta with Parsley Almond Pesto and Roasted Squash
Fall meals call for simple, seasonal ingredients when squash is abundant.
Make Hijiki Salad for a Nutritious Meal
This salad is made with some dried sea vegetables, frozen legumes and a root vegetable.
Savor Fall Flavors with Curry Sage Butternut Squash Soup
This soup is creamy, sweet and nutty, and features cumin, coriander and curry powder.
How to Make Mayonnaise Without Eggs
You can make this favorite condiment vegan-friendly without adding any tofu either.
Turn Over a New Leaf with Kale Caesar Salad
This salad recipe has been known to turn kale-haters into kale-lovers.
Plan a Vegan Christmas Dinner
Laura Theodore, the Jazzy Vegetarian, shares some delicious vegan holiday dishes.
Sample the South with Pasilla Chile and Cheddar Spoonbread
This pudding-like spoonbread embraces the spice of chilles and sweetness of corn.
Pop Some Padron Peppers for a Spicy Appetizer
These peppers have a mild, earthy flavor from bonito flakes and orange zest.